I was thinking about the sense of taste and what we went over in class. I'm a big fan of food so most of the time I don't care what it tastes like as long as it falls under the edible category. And whenever I do eat, it's amidst distractions-conversations, people-watching, TV, whatever. So it's interesting to break down the thought of taste. In class, we were to think about the texture of the food, density, tempeture, taste (bitter, sour, sweet), etc. I think I thought about those aspects-what actually makes a taste-more when they weren't there than when I actually am eating.